corn liquor

英

美

=corn whiskey

双语例句

• Mycelium of a cultivated strain of Poria cocos was grown by submerged fermentation in a liquid medium containing corn steep liquor with orbital shaking.
  在含有玉米浆的液体培养基中采用深层发酵技术培养出茯苓菌丝体。
• The preparation of sodium phytic acid from corn steep liquor with the method of adsorption of ionexchange resin and hydrolysis with pressure for the extraction of inositol is studied;
  开发了用离子交换树脂吸附法以玉米浸渍水为原料制得的植酸钠，再进行加压水解制取肌醇的新工艺。
• Using chemically defined medium as the control, mechanism of corn steep liquor ( CSL) in complex medium during glycerol production by Candida glycerinogenes was studied.
  以复合培养基和合成培养基进行比较发酵，研究了玉米浆在产甘油假丝酵母甘油发酵过程中的作用机理。
• When the fermentation medium was composed of 1.0%, 2.0% corn steep liquor and 1.0% NaCl, and initial pH was 4.0, the strain produced epoxide hydrolase with the highest enantioselectivity.
  该菌株产生EH的最佳培养基组成为：蔗糖1.0%、玉米浆2.0%、NaCl1.0%，初始pH为4.0。
• Quantitative Determination of Phosphorus in Corn Steep Liquor with Colorimetric Method of Molybdenum Blue
  钼蓝法测定玉米浆中磷含量
• Sorghum and corn have very similar composition, but sorghum is better than corn for making liquor.
  高粱和玉米有非常相似的成分，不过用高粱酿酒比用玉米好。
• With the fermentative experiments of shake flask in which corn steep liquor was replaced by d-biotin, the high acid-produced strains were selected and the variable range of sub opportune amount of d-biotin was determined.
  用d－生物素代替玉米浆的摇瓶发酵实验，筛选出高产酸菌株，测定了d－生物素的亚运量可变范围。
• The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
  玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递，还影响发酵动力学过程。
• Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress
  利用玉米浸泡水生产酵母及其在赖氨酸下游工艺中的应用
• The significant factors at the analysis range are: soybean flour, corn steep liquor and glucose.
  利用极差分析找出主要影响因子：分别为豆饼粉、玉米浆和葡萄糖。